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ITALIAN SPAGHETTI SAUCE | |
1 tsp. crushed or minced onion 2 hot Italian sausage links 1/4 tsp. minced garlic 1/4 tsp. salt 2-3 dashes black ground pepper 2 sm. cans tomato paste 1 (16 oz.) cans crushed tomatoes 2 bay leaves or fresh basil Brown garlic, sausage an onion in saucepan. Season with salt and pepper. Add crushed tomatoes and simmer 1 hour with bay leaves or basil. Add tomato paste and simmer another hour, stirring occasionally. |
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