1 head romaine lettuce
1/2 c. olive oil
A few drop Worcestershire sauce
3 tbsp. red wine vinegar
2 cloves garlic, crushed
Juice from 1 lemon OR substitute Realemon juice

Tear romaine lettuce into bite-sized pieces. Mix dressing ingredients well. Pour over lettuce, sprinkle with Parmesan cheese and toss well. Serves 4.