HAWAIIAN PIE 
1 c. graham cracker crumbs
3 tbsp. sugar
1 can sweetened condensed milk
#2 can crushed pineapple
Cherries
1/2 stick butter
3 bananas
1/3 c. bottled lemon juice
Cool Whip
1 c. coconut

Combine graham cracker crumbs, melted butter, and sugar. Press in bottom of large pie plate or casserole dish. Slice bananas on cracker crumbs. Mix condensed milk and lemon juice; pour over bananas. Add crushed, drained pineapple, then a layer of Cool Whip. Sprinkle coconut on top of this and garnish with cherries.

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“HAWAIIAN PIE”

 

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