Can be made with leftover turkey from the freezer or refrigerator.

1 can condensed cream or mushroom soup
1 can condensed cream of chicken soup
1 c. turkey broth or canned chicken broth
2 c. grated processed cheese
6 c. cooked spaghetti (12 oz. uncooked)
4 c. diced cooked turkey
1/2 c. mushrooms or toasted almonds (optional)
1/2 c. grated Parmesan cheese
Dash of paprika

Blend soups and broth (part milk may be used). Stir in processed cheese; mix with spaghetti, turkey and mushrooms. Turn into greased 11 1/2 x 7 3/4 inch baking dish. Sprinkle top with Parmesan cheese and paprika.

Bake in moderate oven (350 degrees) for about 30 minutes, until bubbly and browned. Makes 8 to 10 servings.