2 sticks melted butter
1 c. peanut butter
2 1/2 c. graham cracker crumbs
1 can coconut
2 c. chopped pecans
2 tsp. vanilla

Mix all ingredients and shape into balls. Melt 12 ounces chocolate chips and 1/2 block paraffin in a double boiler. Dip balls, one at a time. Put on waxed paper to harden. Refrigerate until hard.