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| PINEAPPLE FLUFF | |
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1 lg. (6 oz.) Jello (lemon or raspberry) 1 (8 oz.) crushed pineapple 1 (8 oz.) Cool Whip Make Jello. Chill 1 1/4 hours until almost set. Whip with Cool Whip and pineapple. Put in bowl or mold. Chill until firm. Serves 10+. Use as fruit salad or dessert. | |
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