1 lb. marshmallows
2 c. crushed pineapple
1 c. milk
1 c. cream, whipped
Graham cracker crumbs (10-15 pieces)

Heat marshmallows and milk together in double boiler and melt. Then remove form heat and cool. When cool add pineapple and cream already whipped.

Line long dish with graham crumbs and pour mixture into dish. Sprinkle crumbs on top and chill. Will serve 15.