1 pkg. broad egg noodles
1 lb. ground beef
16 oz. shredded cheddar cheese
1 can mushroom soup
1 can celery soup

Cook noodles and drain. Brown ground beef and drain. Combine noodles, beef, soup and 1/2 of cheese in casserole pan (do not add water to soup). Add remaining cheese on top of mixture. Bake at 350 degrees for approximately 20 minutes. Serves 4-6.