2 lg. pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. sugar
1 egg yolk
1 tsp. vanilla

TOPPING:

1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans

Lay 1 package of crescent rolls in 9x13 ungreased pyrex pan. Combine cream cheese, sugar (1 cup), yolk and vanilla and spread filing on rolls. Top with last package of rolls, spread flat.

Brush top with egg white. Sprinkle with sugar (1/2 cup) and cinnamon and pecans. Bake at 350 degrees for 30-35 minutes until golden brown.