LOW FAT TURKEY CHILI 
1 lb. ground turkey
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
3/4 c. dried kidney beans, cooked
1 c. water
3 med. tomatoes, peeled and chopped
1 (6 oz.) can no-salt added tomato paste
1 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. ground cumin
1/8 tsp. ground red pepper

In large heavy pot, brown turkey; pour off any excess fat. Add onion, green pepper and garlic. Cook 2 minutes, stirring occasionally. Add beans, water, tomatoes, tomato paste, chili powder, oregano, cumin and red pepper. Cover. Simmer for 1 1/2hours, stirring occasionally. Serve hot with crackers.

 

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