3 whole chicken breasts
2 pkg. broccoli spears
2 cans Campbell cream of chicken soup
1/4 c. sherry
1/4 c. butter
1/4 c. flour
1 1/2 c. light cream
1 c. Velveeta cheese or Cheese Whiz
1/2 c. bread crumbs

Cook broccoli, drain, and place into buttered dish. Break up 3 whole cooked chicken breasts and put on top of broccoli. Combine remaining ingredients cooking until cheese melts. Pour cooked sauce over chicken and broccoli. Top with bread crumbs.

Bake at 350°F for 35 - 40 minutes. Brown at the end of cooking time.