1 can Pillsbury biscuits
3/4 c. butter
1 1/2 c. sugar
3 tbsp. cinnamon

Preheat oven to 400 degrees. Melt butter. Mix sugar and cinnamon together. Take the biscuits out of the can and cut into fourths. Dip each fourth into the melted butter and then dip in the sugar and cinnamon mixture. Place them into a 9 inch baking pan. Bake for 20 to 25 minutes or until golden brown.