1 sm. pkg. chocolate pudding
1 c. sugar (real, not blended)
1/2 c. milk
1 tbsp. butter

Cook pudding mix, milk and sugar to soft ball stage (238 degrees on candy thermometer). Remove from heat, add butter, without stirring. Cool for about 5 to 8 minutes. Beat until thick and creamy. Pour into a buttered pan, cut into squares. Makes 3/4 pound.