8 slices bacon, diced
2 onions, chopped
1 c. brown sugar
1 tsp. salt
1/2 tsp. dry mustard
1/2 c. vinegar
Garlic powder
4 cans beans, well drained (green, wax, lima, kidney or garbanzos)
1 lg. can B & M baked beans, undrained

Dice bacon and fry until crisp. Drain on paper and set aside. Fry onions in bacon grease. Add sugar, salt, mustard, vinegar and garlic powder. Add drained beans and undrained baked beans. Sprinkle crumbled bacon over beans and bake in 350 degree oven for 1 hour.