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RHUBARB CAKE | |
1 c. butter 2 c. sugar 3 c. flour 1 c. nuts 1 c. raisins 1 c. chopped dates 2 c. cooked rhubarb 2 tsp. baking soda 2 tbsp. cinnamon 1/2 tsp. ground cloves 2 eggs Mix all ingredients. Pour into a greased and floured tube pan. Bake at 350 degrees for 1 1/2 hours. Freezes well. |
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