RHUBARB CAKE 
1 c. butter
2 c. sugar
3 c. flour
1 c. nuts
1 c. raisins
1 c. chopped dates
2 c. cooked rhubarb
2 tsp. baking soda
2 tbsp. cinnamon
1/2 tsp. ground cloves
2 eggs

Mix all ingredients. Pour into a greased and floured tube pan. Bake at 350 degrees for 1 1/2 hours. Freezes well.

 

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