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CRUNCHY APPLE PIE | |
Peeled, sliced apples 1 tbsp. sugar 1 tbsp. cinnamon 3/4 c. melted butter 1 c. sugar 1 c. flour 1 egg 1/2 c. chopped nuts Salt Fill pan 2/3 full of peeled, sliced apples. Sprinkle with 1 tablespoon sugar and 1 tablespoon cinnamon. In small bowl, combine 3/4 cup melted butter, 1 cup sugar (or slightly less), 1 cup flour, 1 egg, 1/2 cup chopped nuts and a pinch of salt. Pour this mixture over apples. Bake at 350 degrees for 45 minutes or until golden brown. 1 cup Bisquick may be substituted for the flour. |
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