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RUM CAKE | |
Baked in a tube pan and not frosted. This cake is rich, moist and "different". CAKE: 2 1/2 c. sifted all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1/4 tsp. salt 1/2 c. chopped walnuts 1/2 c. chopped dates 1/3 c. halved maraschino cherries (8 oz. bottle) 1/2 lb. butter 1 c. granulated sugar 2 eggs Grated peel from 1 lg. orange 1 1/4 c. sour milk or buttermilk SYRUP: 1 c. granulated sugar Reserved cherry juice Juice of 1 lg. orange 1 c. light rum |
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