1 pkg. yellow cake mix
3 tsp. rum flavoring
1 c. packed brown sugar
1/3 c. melted butter
1/2 c. dark corn syrup
1/4 c. milk
2 (8 oz.) cans mandarin oranges, drained

1. Prepare cake according to directions, adding 2 teaspoons rum flavoring.

2. Bake in bundt pan according to package directions.

3. In a saucepan, blend brown sugar, butter and corn syrup.

4. Cook and stir over low heat until sugar dissolves, do not boil.

5. Remove from heat; gradually blend in milk and 1 teaspoon rum flavoring.

6. Carefully fold in oranges.

7. Serve over cake.