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MANDARIN RICE SALAD | |
3 c. cooked rice, cooled 1 (15 oz.) can mandarin oranges, drained 1 celery stalk, chopped 3/4 c. plain yogurt Juice of 1/2 lemon 1/3 c. slivered almonds Combine all ingredients in a large bowl. Mix well. Chill several hours. Serve on lettuce leaves. Serves 4 to 6. |
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