1 can cherry pie filling
2 sticks melted butter
1 lg. can crushed pineapple, undrained
1 pkg. yellow cake mix
1 c. chopped nuts
1 c. coconut

Butter a 13 x 9 inch pan. Pour cherry pie filling, spread pineapple over pie filling, sprinkle dry cake mix over pineapple. Spread butter over cake mix and cover with coconut. Sprinkle nuts over coconut. Bake at 325 degrees for 1 hour or until brown.