1 lb. ground beef
2 c. cooked rice
1 clove garlic
1 med. onion
1 med. green pepper
1 lb. tomatoes, canned or fresh, skinned and drained
1 med. or lg. zucchini
1/2 lb. mushrooms
1 lb. Colby cheese

Brown ground beef; drain, add cooked rice, set aside. Saute in 1 tablespoon oil, garlic, onion, green pepper, zucchini, and mushrooms. (All vegetables should be chopped or sliced before cooking.) Add tomatoes to cooked vegetables.

Take a 9x13 inch pan and layer bottom with beef and rice mixture; add vegetables on top. cover with grated Colby cheese. Bake at 375 degrees until cheese is melted.