1 lb. ground lean beef
1 c. soft bread crumbs
1/4 c. finely chopped onion
1/4 c. chopped celery
1 egg, beaten
2 tsp. Worcestershire sauce
1 tsp. garlic salt
1/4 tsp. pepper

Combine these ingredients and shape into 1 1/2 inch balls. Arrange in a 9 inch square baking pan and bake at 375 degrees for 20 minutes.

1 (16 oz.) can tomatoes, broken in pieces
2 1/2 c. thinly sliced zucchini
1/2 tsp. dried whole oregano
1/2 tsp. dried whole basil
1 tsp. garlic salt
1 tbsp. cornstarch
1 c. beef broth
3 c. hot cooked rice

Combine vegetables and seasonings in a large skillet. Combine cornstarch and beef broth; pour over vegetables. Bring to boil and simmer about 5 minutes. Pour over meat balls and bake 10-15 minutes longer. Serve over cooked rice. Yield: 6-8 servings.