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| RASPBERRY DELIGHT | |
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1 can cherry pie filling 1 can crushed pineapple 3/4 c. sugar 1 tbsp. corn starch Cook mixture until thick. While hot add 1 box raspberry Jello and 1/2 cup crushed nuts. Cool. Pour into prebaked pie shell. (I use 9 inch.) Chill for hour or two. Serve with whip cream. | |
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