1 c. catsup
2 tbsp. packed brown sugar
1/4 tsp. garlic salt
1/4 c. broth or water
1 c. seasoned bread stuffing
1 tbsp. instant minced onion
1 tbsp. dehydrated green pepper flakes (opt.)
3/4 tsp. salt
1/4 tsp. pepper
1 egg
1 1/2 lbs. lean ground beef

In large bowl mix well catsup, sugar, vinegar and garlic salt. Remove 1/2 cup and set aside. To sauce in bowl add broth, stuffing, onion, green pepper flakes, salt, pepper and egg; let stand 5 minutes. Add beef and mix well. Pack mixture in greased 1 1/2 quart casserole. Spread with reserved 1/2 cup sauce.

Bake in 350 degree oven for 50 minutes or until done. Let stand 10 minutes. Cut in wedges. Makes 4 servings with leftovers. Good with seasoned and buttered toasted rolls, cooked carrots and dill pickles.