2 slices bacon
6 frankforters
1/2 c. chopped onion
1 c. Campbell's cream of chicken soup
1/2 c. water
3 c. sliced cooked potatoes
1 c. cooked cut green beans
1/8 tsp. leaf thyme, crushed in skillet

Cook bacon; remove and crumble. Cut each frankfurter into thirds, In drippings, brown frankfurters and cook onion until tender. Stir in soup, water, potatoes, green beans, and thyme. Heat and stir now and then. Garnish with crumbled bacon. Makes 4 servings.