12 oz. pasta of your choice (shells, wheels, twists or a combination)
1 c. crumbled feta cheese
1/2 c. sliced black olives
1/2 c. sliced green onions
1/2 c. olive oil
2 tbsp. chopped parsley
3/4 c. sliced radishes
1 (15 oz.) can chick peas, drained
1 tsp. oregano
2 tbsp. lemon juice, minced
Salt & pepper

Cook pasta according to package directions and drain. Toss warm pasta with cheese, olives, radishes, onions and chick peas. Combine remaining ingredients in a small bowl or jar and add to the pasta mixture. Chill 1 to 2 hours. Serves 6 to 8.