1 (3 oz.) box lime Jello
1 (8 oz.) pkg. cream cheese
1 c. pecans
1 c. crushed pineapple
1 c. boiling water
1 c. pineapple juice
1 c. Cool Whip

Blend Jello, water and cream cheese in mixer or blender. Add pineapple juice. Chill until thick and cool. Add pecans and Cool Whip and pineapple. Pour into Jello mold, chill until set.