8 lbs. cubed American leg of lamb
1/2 c. olive oil
2 onions
1 c. sherry
Bell seasoning
Onions, green peppers, tomatoes, mushrooms

In a big bowl: 1 layer meat, sprinkle with bell seasoning, 1/8 slices of onions and bell seasoning, olive oil. Repeat, etc., etc. over top layer. Pour 1 cup sherry. Mix together. Keep overnight with Saran Wrap. Cook with vegetables. Serves 12.