1 (12 oz.) bottle chili sauce
1-2 tbsp. prepared horseradish
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1 tbsp. lemon juice
Dash of pepper
36 cooked medium shrimp, chilled

Mix chili sauce, horseradish and lemon juice, Worcestershire sauce, salt, and pepper. Refrigerate until chilled.

To serve as individual appetizers, mix shrimp with sauce. For a party snack, fill large bowl with ice and place a dish of sauce in center; arrange shrimp on ice. Serve with wooden picks for dipping into sauce.