1 loaf frozen bread dough, thawed
2 tbsp. butter, melted
2/3 c. brown sugar
1/2 c. chopped walnuts
1 tsp. cinnamon
1/2 c. whipping cream
1 tbsp. milk

Roll dough to 18 x 16 inch rectangle. Brush with butter. Combine brown sugar, nuts and cinnamon. Sprinkle evenly over dough. Roll up jelly roll fashion from long side, moisten edges and seal. Cut into 20 slices, place rolls cut side down in two 8 inch round baking pans. Let rise until double in size, about 1 1/2 hours. Pour cream over rolls.

Bake at 350 degrees for 25 minutes. While warm drizzle top with 10X sugar glaze. Combine 10X sugar and milk.