3 egg yolks
1 (14 oz.) can Eagle Brand sweetened milk
1/2 c. Real Lemon (lemon juice concentrate)
1 (6 oz.) graham cracker crust
Whipped topping

Preheat oven to 350 degrees. In medium bowl, beat egg yolks, stir in sweetened milk and lemon juice concentrate. Pour into crust, bake 8 minutes. Cool. Chill thoroughly. Top with topping. Refrigerate.