2 1/3 c. water
16 oz. long grain wild rice
2 c. cut up turkey, chicken can be used
1/4 lb. fresh mushrooms, sliced
1 c. packed spinach leaves, cut into thin strips
2 green onions, with tops sliced
2 tsp. sugar
3/4 tsp. salt; optional
1/4 tsp. pepper
10 cherry tomatoes, halves
1/3 c. white wine vinegar
1/4 c. vegetable oil
1 can mandarin oranges; optional

Cook rice; put in large bowl and chill. Add turkey, mushrooms, spinach, onion to rice. Mix well. Blend vinegar, oil, sugar, salt, and pepper. Add to rice mixture, mix well and chill. Add tomatoes. Garnish with oranges.