4 tbsp. butter
3 tbsp. flour
1 c. cold water
Salt
Pepper
Saffron (opt.)
4 c. raw potatoes, sliced
2 tbsp. chopped onion
1/2 c. grated cheese
2 tbsp. chopped green pepper

SAUCE: Melt in sauce pan 4 tablespoons butter. Stir in 3 tablespoons flour. Stir until smooth. Remove from heat; slowly add 1 cup cold water. Return to heat and boil for 1 minute. Season with salt, pepper and saffron (optional). Slice 4 cups raw potatoes in well buttered baking dish. Add 2 tablespoons chopped onion and 2 tablespoons chopped green pepper. Pour Golden Sauce over potatoes. Bake at 325 degrees for 1 1/2 hours. Top with grated cheese.