2 c. elbow macaroni, soaked and drained
1 1/2 c. cubed cooked ham
1 c. Durkee fried onions
1 (10 oz.) pkg. frozen broccoli spears, thawed and drained
1 c. milk
1 (10 3/4 oz.) can condensed cream of celery soup
1 c. shredded cheddar cheese (4 oz.)
1/4 tsp. black pepper
1/4 tsp. garlic powder

Preheat oven to 350 degrees. In 8 x 12 inch baking dish, combine hot macaroni, ham, and 1/2 can French fried onions. Divide broccoli spears into 6 small bunches. Arrange bunches of spears down center of dish. In small bowl, combine milk, soup, 1/2 cup cheese, and seasonings. Pour over casserole. Bake, covered, at 350 degrees for 30 minutes or until heated through. Top with remaining cheese and sprinkle onions down center. Bake, uncovered, for 5 minutes. Makes 4-6 servings.