1/2 c. butter
1 c. self rising flour
2 c. sugar, divided
1 c. milk
4 c. sliced peaches

Melt butter in a 13x9x2 inch pan. Combine flour, 1 cup sugar and milk. Mix well. Pour over butter, do not stir. Combine peaches and remaining 1 cup sugar in a saucepan. Bring to a boil, pour over brown. Makes 10 servings.