3/4 c. Hershey's Cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt

Stir cocoa and soda in bowl. Blend 1/3 cup vegetable oil. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs and remaining vegetable oil. Stir until smooth. Add flour, vanilla and salt; blend completely.

Pour in lightly greased 13x9 pan or 2 (8 inch) square pans. Bake 350 degrees for 35-40 minutes for the 13x9 pan or 30-32 minutes for 8 inch square pans. Cool.