1/2 lb. browned ground beef
2 c. elbow macaroni
1 c. condensed cheddar cheese soup
1/4 c. chopped onion
1/4 c. chopped green pepper
2 lg. eggs, well-beaten
1 tsp. oregano
1 tsp. sweet basil leaves, optional
1/2 tsp. garlic powder
2 c. (8 oz.) tomato sauce
1 1/2 c. shredded mozzarella cheese

Cook macaroni; drain. Combine with soup, onion, green pepper and eggs. Spread in greased 14 inch pizza pan or 2 (9 inch) pie pans. (I use rectangle pan.) Bake at 350 degrees for 25 minutes.

Add seasonings to tomato sauce and browned meat; spread evenly over previous mixture. Sprinkle on cheese. Bake 10 minutes longer. Cut in wedges to serve.