1 tsp. instant chicken bouillon granules
1 c. boiling water
3 c. tomato juice
2 tbsp. lime juice
1 tsp. sugar
1 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. dried basil, crushed

Dissolve bouillon in boiling water. In a pitcher combine dissolved bouillon with remaining ingredients. Cover and chill. Serve in glass with celery stick for garnish. Makes 8 1/2 cup servings.