2 1/2 c. fork-stirred flour
1/4 tsp. salt
3 tsp. baking powder
2 lg. eggs
1/2 c. unsweetened apple juice
1 tsp. vanilla
1/2 c. mayonnaise (not imitation)
3/4 c. sugar
1 c. unpeeled diced red apple
1/2 c. finely diced celery
3/4 c. coarsely broken walnuts

Grease and flour two 7 1/2 x 3 1/2 x 2 1/2 loaf pans. Stir flour, baking powder, salt and sugar together. Beat eggs slightly. Add juice, mayonnaise and vanilla; beat until blended. Add to flour mix with other ingredients. Stir until flour is moistened.

Bake at 350, 45 to 50 minutes. Tops will crack. Cool in pans on rack 10 minutes. Turn out onto rack, cool. Store overnight in tightly closed plastic bags before cutting. Serve at room temperature or heat.