1 lg. box cherry Jello
1 1/2 c. boiling water
1 lg. can crushed pineapple
1 can whole berry cranberry sauce

Blend and let stand until firm.

TOPPING:

1 lg. pkg. cream cheese
1 lg. pkg. Dream Whip, mixed as directed
3/4 c. pecans, finely chopped

Mix topping and spread over Jello mix. Sprinkle the chopped pecans over the topping. Chill and serve.