3 c. hot mashed potatoes
1 (3 oz.) pkg. cream cheese, softened
1/4 c. milk
1 egg
2 tbsp. butter
1 (2.8 oz.) can Durkee French fried onions
2 (10 oz. each) pkg. frozen broccoli spears, cooked and drained
1 c. shredded American cheese (4 oz.)

Whip together first 5 ingredients until smooth. Season to taste with salt and pepper. Fold in 1/2 can onions. spread mixture over bottom an up sides of a buttered 8 x 12 inch baking dish to form a shell. Bake uncovered at 350 degrees for 25-30 minutes. Arrange hot broccoli in shell, sprinkle with cheese and remaining onions. Bake, uncovered, 5 more minutes.