2 c. sugar
1/4 c. cocoa
1/2 c. milk
1/4 lb. butter
1 tsp. vanilla
Dash of salt
1/2 c. chunky peanut butter
3 c. uncooked quick-rolled oats

Combine first 4 ingredients in saucepan and cook until mixture begins to boil. Remove from heat and cool 1 minute before adding remaining ingredients. Stir well and drop by teaspoons onto waxed paper. Let cool.