2 lb. ground beef
3 hot chili pepper, chopped
1 med. onion, chopped
1 clove garlic, crushed
2 tbsp. oil
1 c. tomato sauce
12 corn tortilla (fried)
1 c. cream of chicken soup
1/2 c. soup can milk
1/2 c. grated cheese, cheddar

Brown beef, chili peppers, onion and garlic in oil; add tomato sauce, salt and pepper. Line casserole with 6 tortillas, cover 1/2 of meat mixture. Lay remaining tortillas on top. Pour chicken soup over tortillas; pour milk on top. Sprinkle with cheese. Bake at 300 degrees for 20-25 minutes. Yield: 12 servings.