1/2 c. shortening
1 c. brown sugar
1/2 c. white sugar
2 eggs
1 c. Carnation milk
1 tsp. vanilla
2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 c. raisins

Chill 1 hour and bake at 375 degrees for 10 minutes.

BURNT BUTTER FROSTING:

Heat 2 tablespoons butter until golden brown. Beat in until smooth 2 cups confectioners sugar and 1/4 cup Carnation milk. Frost cookies!!