1/2 c. shortening (stick butter)
1 c. brown sugar
1/2 c. white sugar
2 eggs
1 c. Carnation milk
1 tsp. vanilla
2 3/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 c. walnuts

Mix shortening and sugar well, add eggs. Stir in milk and vanilla. Sift flour, salt and soda together, then add to first mixture. Blend in nuts. Chill 1 hour. Heat oven to 375 degrees. Drop cookies on well greased cookie sheet. Bake 10 minutes or until done.

BURNT BUTTER GLAZE:

Heat 2 tablespoons butter - brown. Add to 2 cups powdered sugar and 1/4 cup Carnation milk. Beat until smooth. Put on cookies.