Pastry for 9-inch (2 crust) pie
1 c. sugar
1/3 c. all-purpose flour
1 tsp. apple pie spice
4 c. pared, sliced tart apples
2 c. fresh whole cranberries
2 tbsp. butter

Preheat oven to 425 degrees. Prepare pastry.

In a large bowl, stir together sugar, flour, and spice. Add apples and cranberries. Mix to coat well.

Turn into pastry-lined pie pan. Dot with butter. Cover with top crust. Cut slits in crust and seal and flute edges or prepare lattice crust. Bake 40-50 minutes.