2 med. carrots, cut into match stick size pieces
2 celery stalks, cut into match stick size pieces
1 med. onion, thinly sliced
1 med. bunch broccoli, cut into 2"x2" pieces
1/2 lb. lg. mushrooms, cut in quarters
1/4 c. salad oil
1 1/4 tsp. salt
1/2 tsp. sugar

In 12" skillet over high heat in hot salad oil cook carrots, celery, onion and broccoli, stirring quickly and frequently about 3 to 4 minutes. Add mushrooms, water, salt and sugar. Cover and cook 5 to 6 minutes longer until vegetables are tender crisp, stirring occasionally.

Barnstompin' "Rebels"