2 c. biscuit mix (Pioneer)
1 lb. light brown sugar
4 eggs, beaten
1 tsp. vanilla
1 c. chopped pecans

Combine biscuit mix and brown sugar. Add eggs and vanilla. Add chopped nuts. Grease and flour a 13 x 9 x 2 inch pan. Pour into pan and bake at 325 degrees 30 to 35 minutes. Remove from oven and cool. Cut into bars.