2 pkgs. Pepperidge Farm tea rolls
8 oz. boiled ham
6 oz. Swiss cheese
1 stick butter
1 1/2 tsp. poppy seeds (optional)
1/2 tsp. Worcestershire sauce
1 1/2 tbsp. dry mustard
1 tbsp. onion flakes

Slice rolls in half; put layer of ham and cheese. Place in baking pan. Mix remaining ingredients and stir into the melted butter. Pour this over the ham cheese rolls. Let set for 30 minutes. Cover with foil and bake at 350 degrees for 15 minutes or until cheese has melted.