2 c. Bisquick
1/2 c. water
1/2 lb. sausage
Mustard

Mix Bisquick and form 2 balls of dough. Roll out thin 1/4 inch thick. Spread 1/4 pound of sausage over each section of dough; spread very thin. Add some mustard. Roll up and put in refrigerator to chill. Slice and bake at 425 degrees 10-15 minutes.